I'm linking up with my friend Jo-Lynne over at Musings Of A Housewife to find out what everyone has learned in the past week.
This week I learned...
*That name brand isn't always better. I've been making my Chocolate Cream Cheese icing for YEARS, using the "store brand" 1/3 less fat cream cheese. This past weekend for a special cake, I decided to use the "popular" brand of the same style cheese. It left little white bits in the icing, and I wasn't real happy with the smoothness and texture. It tasted just as good, and I'm probably the only one who knows about the "white bits", lol...so that's a good thing!
I'm sure I learned plenty more this past week, but for the sake of time, I'm gonna leave it there! :)
Have a beautiful day my friends!